Sunday, March 24, 2013
Early Spring Easter Colors Pizza
We're so happy that the backyard garden has started offering up some fresh options for home-grown pizza toppings....
The asparagus spears are still frantically pushing up through the soil into the springtime sunlight, and while weeding the potato beds we unearthed a few Red Thumb fingerlings - don't they look just like radishes?
Sliced very thin and lightly shingled across the top of sun dried tomato sauce and fresh pizza dough, then placed in a 500 degree oven, they crisped into lovely little potato chips (peeking up through dots of melted cheese).
Welcome springtime, thank you garden!
Posted by rosekraft at 7:54 PM